Analytical Instruments Application Notes

  1. Precipitant Savings Through Optimized Phosphate Elimination With Integrated Predictive Diagnostics
    4/18/2017

    Dosing of the precipitant was adjusted manually based on the laboratory measurement value of the daily composite sample and so was unable to respond to possible peaks. Although being compliant with the effluent limits, the values observed fluctuate between 0.2 and 0.8 mg/L. 

  2. Bristol-Myers Squibb Works Hard To Be A Good Neighbor
    4/18/2017

    Hach LDO® technology improves the efficiency of pharmaceutical plant’s wastewater treatment process, helping to protect the environment and the community.

  3. Improving Compliance Through Real-Time Phosphorus Control
    4/18/2017

    Levels of phosphorus, a chemical element that promotes organic growth, must be controlled in wastewater coming from beverage, food and dairy processing plants. Failure to control phosphorus accurately has a negative impact on water quality and can lead to large fines.

  4. DR6000 In The Brewing Industry
    4/18/2017

    Compliance and consistent high quality are two of the key goals within the beverage industry. Hach® provides support for these goals through comprehensive analyses of water and beer.

  5. The Importance Of Measuring Total Organic Carbon
    4/13/2017

    Organic carbon compounds vary greatly. In fact, one of the first lessons in most introductory Organic Chemistry courses explains that the number of possible carbon compounds is virtually infinite due to carbon’s ability to form long, chain-like molecules. While chromatographic methods like gas chromatography (GC) or high-performance liquid chromatography (HPLC) are able to make quantitative determinations for specific compounds, the user must first know which specific compounds to look for.

  6. Advances In Paper-Based Devices For Water Quality Analysis
    2/22/2017

    Water quality test strips have been around for decades. They are usually constructed from a porous media, including different types of paper, and undergo a color change when dipped into water containing the analyte of interest. These test strips have seen application in swimming pools, aquariums, hot tubs, remediation sites, and other commercial/environmental areas.

  7. Determination Of Polycyclic Aromatic Hydrocarbons In Seafood
    4/20/2015

    Polycyclic Aromatic Hydrocarbons (PAHs) are a large group of organic compounds found naturally in the environment. PAHs are monitored by the US Environmental Protection Agency due to their carcinogenic characteristics.

  8. Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  9. Validation Of Environmental Water Methods On One System
    4/6/2015

    Water quality laboratories across the nation are faced with both a rising level of water quality awareness amongst the general public, as well as rising costs in water quality monitoring. As a result, laboratories are looking for more efficient ways to provide higher quality monitoring.

  10. Analyzing Total Organic Carbon In Sea Water
    4/2/2015

    The analysis of Total Organic Carbon (TOC) in seawater can be both challenging and expensive. The concentration of organic carbon in seawater is of considerable interest. The effect this matrix can have on TOC analyzers can lead to rapid consumable turnover, costly maintenance and repairs.