ABOUT CHARTWATER BLUEINGREEN
BlueInGreen is a gas dissolution expert that provides the most efficient method of dissolving gases in water. Delivering effective solutions for a variety of water treatment and industrial process applications, including dissolving and entraining oxygen for the biological treatment of wastewater, the remediation of pollutes surface waters, and odor control and corrosion control in collection systems; dissolving and entraining carbon dioxide to create carbonic acid on demand for pH control, remineralization, and acid replacement; and, dissolving and entraining ozone for disinfection and other oxidation of contaminants.
BlueInGreen is part of ChartWater™― a brand of Chart Industries’ ― offering a comprehensive portfolio of proven and innovative water treatment solutions from AdEdge Water Technologies, Chart Industries, and Howden.
CONTACT INFORMATION
ChartWater BlueInGreen
700 W. Research Center Blvd., Suite 1207
Fayetteville, AR 72701
UNITED STATES
Phone: 479-527-6378
Fax: 479-668-0841
Contact: Tyler Elm
NEWS
FEATURED ARTICLES
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In this case study, learn about a city that worked with ChartWater™ to provide emergency, supplemental oxygenation using BlueInGreen’s supersaturated dissolved oxygen (SDOX®) technology.
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In this article, read about the emergence of business sustainability and sustainably-driven innovation as a force for change within wastewater treatment and the associated compliance functions of the food and beverage industry.
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A pulp and paper mill in Arkansas replaced chemical treatments with SDOX systems, resulting in reduced costs, improved odor control, and better water quality. The technology has also shown effectiveness in treating shallow surface waters.
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Mountaire Farms resolved their wastewater facility issues by replacing mechanical surface aerators with SDOX technology, saving $38 million and improving treatment.
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Learn how Simmons Foods resolved their wastewater treatment issues by replacing their aeration equipment, resulting in increased treatment capacity, improved removal rates, and reduced operating costs and energy consumption.
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Learn how Seaboard Triumph Foods replaced ineffective hydrogen peroxide treatment with SDOX technology, resulting in cost savings, improved sewer system, and enhanced odor control.
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View this short video to learn more about Chart’s proven innovation in water treatment.
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Learn about a project to procure and fabricate large bore piping to reduce field installation.
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Despite the large capital costs invested in a new pressurized CO2 feed system – a competing product to BlueInGreen’s supersaturated carbon dioxide gas-dissolution (CDOX®) technology — facility managers were unsatisfied with its performance
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Supersaturated dissolved oxygen (SDOX®) can cut aeration-related energy costs in half for a range of applications, including activated sludge systems, oxidation ditches, odor control in collection systems, and more.
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In municipal wastewater facilities, the use of sulphuric acid to manage the pH of the wastewater in the buffering reactor tank prior to entering the DAF for solids and oil removal was considered to be an unnecessary risk requiring significant safety protocols.
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This is the third article in a series of articles and case studies examining the adoption of innovative solutions in water treatment and the market drivers of change influencing how companies in various industries manage their wastewater.
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This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.
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BlueInGreen replaced two failed blowers with two SDOX units for Tyson Food's regional wastewater treatment plant without disrupting operations.
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At Schreiber Foods' wastewater treatment plant in Utah, mineral acids had been used for pH control in the past but were discontinued due to safety and handling issues. Facility owners desired a safer, more cost-effective solution that would provide automatic control over process pH levels.
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Plant managers at Del Monte Foods in Siloam Springs, Ark. utilized a 14 million gallon facultative lagoon to provide treatment before applying the effluent on 500 acres of land nearby. However, the facultative lagoon was unable to meet the municipal pretreatment permit requirements, resulting in surcharges of $450,000 per month. Read the full case study to learn more.
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The Plant’s wastewater treatment facility uses four, covered anaerobic lagoons to manage BOD, pretreating wastewater prior to sending the effluent to a pumping station which directs the wastewater into the municipal collection system for final treatment at the City’s wastewater treatment plant. Read more to learn how the company used hydrogen peroxide and a catalyst to maintain an aerobic environment but was unable to adequately mitigate the odor from the facility’s wastewater.
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Wastewater from the meat processing facility is treated using a sequence batch reactor and an aerobic lagoon that discharges to surface waters following treatment. The facility replaced surface aeration equipment with two, 350-HP the “no-splash,” side-stream SDOX systems retrofitted to the treatment basin. Read the full case study to learn the results.
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Officials at the Jefferson Parish Sewerage Department approached the team at Digital Engineering to find a long-term solution for the odor and corrosion issues throughout the East Bank Wastewater Treatment Plant.
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After researching different ozone systems, plant officials ata 12 MGD wastewater plant in Arkansas chose to install BlueInGreen’s HyDOZ technology in order to more efficiently meet current permit requirements, as well as prepare for future legislation.