Article | March 15, 2019

Why Dairy Producers Are Considering The Switch To UV Disinfection (Article)

Dairy Aquafine install

Recent advancements are making it more appealing than ever for the dairy industry to replace heat pasteurization in favor of ultraviolet disinfection to sterilize water for its production needs.

To comply with the Pasteurized Milk Ordinance (PMO) in producing Grade-A milk for interstate shipment, dairy plants are required to pasteurize water that comes in contact with the same surfaces as the milk. Since 2011, UV disinfection has been approved to replace thermal pasteurization for this water, if certain criteria are met.

access the Article!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Water Online? Subscribe today.

Subscribe to Water Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.


Subscribe to Water Online