Total Solutions For PFAS: Food And Beverage

PFAS, a group of over 4,700 man-made compounds, are difficult to measure, destroy, and treat. They don’t naturally break down and can accumulate in organisms, causing health issues like cancer, low birth weight, and thyroid problems. In the food and beverage industry, PFAS can be found in a variety of places, including water, raw materials, processing machinery, and packaging. To address this challenge, one solution is the Aqueous Electrostatic Concentrator (AEC), a patented, non-carbon-based treatment process. The AEC can remove up to 99.9% of PFAS in a single pass with low contact time, making it an energy-efficient and low-cost alternative to standard filtration.