Total Dissolved Solids: A Matter Of More Than Just Good Taste

Everyone wants good-tasting water, but most water treatment plants (WTPs) are hostages to the composition of their local source water supplies. One of the components involved in taste is total dissolved solids (TDS), which can affect both the acceptability of finished water taste and its likelihood to corrode or clog pipes and fixtures. Here’s how to quantify the problem and what to do about it if it is excessive.