Article | October 7, 2019

Reducing Taste And Odor Issues With Improved Geosmin And MIB Control

Source: Jacobi Carbons Inc.
woman-holding-glass-at-water

Drinking water taste and odor issues — which have increased in both frequency and intensity in recent years — are putting municipalities in a tough spot. Beyond the simple aesthetic ramifications, failing to address these issues invariably creates consumer uncertainty about the quality and safety of the water. The good news is that dosing powdered activated carbon into the water stream provides an efficient and cost-effective solution to looming taste and odor problems.

VIEW THE ARTICLE!
Signing up provides unlimited access to:
Signing up provides unlimited access to:
  • Trend and Leadership Articles
  • Case Studies
  • Extensive Product Database
  • Premium Content
HELLO. PLEASE LOG IN. X

Not yet a member of Water Online? Register today.

ACCOUNT SIGN UP X
Please fill in your account details
Login Information
I'm interested in newsletter subscriptions.
ACCOUNT SIGN UP

Subscriptions

Sign up for the newsletter that brings you the industry's latest news, technologies, trends and products.

You might also want to: