Pasteurized Equivalent Water For AgriMark-Cabot Dairy In Vermont

AgriMark-Cabot, a leading dairy producer, faced the challenge of sustainably managing vast quantities of cow water generated during whey processing. By implementing Atlantium’s innovative UV disinfection system, they successfully transformed this byproduct into pasteurized equivalent water. This sustainable solution not only reduced energy and water consumption but also ensured the highest levels of food safety, meeting rigorous PMO Grade A standards.

This case study explores how this technology enabled AgriMark-Cabot to optimize resource utilization and enhance operational efficiency while protecting product integrity.