A large vegetable processing facility was experiencing problems with its lagoon surface aerators. The company’s treatment process includes a collection and screening assembly, two anaerobic stabilization ponds and a 40 million gallon aerated lagoon. However, the surface aerators were beginning to fail causing odor issues. This, along with ongoing high maintenance requirements, prompted the company to seek a new method for lagoon aeration. Read the full case study to discover the lagoon aeration process that solved their problem.