Vegetable Ally Could Turn The Tide In War Against Microplastics
Source: KLa Systems
![GettyImages-1247661279 GettyImages-1247661279](https://vertassets.blob.core.windows.net/image/8f79fd6a/8f79fd6a-3aa5-4b02-b2b8-0704ce7efbe7/375_250-gettyimages_1247661279.jpg)
Recent university research has identified an unlikely tool for battling one of source water’s most challenging nemeses.
“According to new research from scientists at Tarleton State University in Texas, okra — you know, the green, finger-shaped pod that is often added to delicious dishes like gumbo and soup — is a valuable weapon in the fight to get microplastics out of our drinking water,” The Optimist Daily reported.
access the News Feature!
Log In
Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue.
X
Enter your credentials below to log in. Not yet a member of Water Online? Subscribe today.
Subscribe to Water Online
X
Subscribe to Water Online
KLa Systems
This website uses cookies to ensure you get the best experience on our website. Learn more