Case Study

Case History: Anaheim, CA Hilton Installs Aboveground Passive Grease Interceptors

A 2006 initiative by the Anaheim Hilton to expand their restaurant services required an upgrade of their antiquated grease removal system in order to comply with the municipal fats, oils, and grease (FOG) pretreatment program.
access the Case Study!

Get unlimited access to:
Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Water Online? Subscribe today.

Subscribe to Water Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.

or

Subscribe to Water Online

Please tell us more about you so that we can customize our newsletters to your specific interests: