Case Study

Filtration System For Fish Hatchery

Filtration System For Fish Hatchery

The newest of five stations operated by the Vermont Fish and Wildlife Department for the purpose of providing fish to public waters throughout the State. The fish culture station is designed to take advantage of the different water temperatures in Lake Champlain through the use of a pair of intake lines. Water is drawn from shallow and deep levels in the lake, and can be blended to provide the right temperature for rearing trout and salmon.

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