Chlorine vs. Chloramine: A Tale Of Two Chemistries

In drinking water treatment’s ongoing battle between disinfection and disinfection byproducts (DBPs), most water utility customers are oblivious to the process. One thing they do notice, however, is when their water smells or tastes bad. Here are some insights that can help water treatment plant (WTP) operators deal with their internal concerns about DBPs and residual chlorine or ammonia levels, as well as their external concerns about customer perceptions of water quality.