Case Study

Bay Area Shelter-In-Place Turns Beer Into Hazardous Waste


A large, family-owned East Bay beverage distributor found itself in a unique situation as a result of the COVID-19 shelter-in-place mandate in the Bay Area. Faced with restaurants and bars suddenly closed for the foreseeable future, the distributor was forced to take back 40,000 gallons of expired beer. After 30 days in the warehouse, it was now considered hazardous waste in need of proper disposal.

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Ironclad Environmental Solutions