A Solid Solution And Impeccable Service Wins Over This Client

Ivanhoe Cheese is a growing, successful cheese company with a reputation for quality and customer service. It is the oldest cheese company in Canada. Historically, the facility had collected and sprayed its high-nutrient wastewater on surrounding agricultural land. However, the introduction of more stringent government regulations that would ultimately eliminate the practice prompted the company to review treatment options to ensure continued environmental compliance. 

The client reviewed various technologies and selected Newterra's Industrial MBR system for its simplicity and high-effluent quality. Read the full case study to learn more about this technology and how it has benefited the Ivanhoe Cheese Facility.