Resources For The Food & Beverage Industry
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Potato Chips In Peru? Headworks Solves A Multinational Food & Beverage Company's Space And Effluent Quality Challenges
6/5/2017
Although industry only accounts for 20% of water consumption globally (vs. 70% for agriculture and 10% for domestic consumption), most multinational industrial companies are now focused on ensuring they provide effective environmental management wherever they are in the world.
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Aeration System Eliminates Odors From Winery Wastewater Lagoons
5/1/2017
A California winery was having odor problems from its wastewater evaporation lagoons. The wash and wastewater from this facility contain large amounts of organic matter. The wastewater is collected and pumped to two main lagoons for evaporation, percolation, and sprinkler irrigation.
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A Cool Method For Industrial Water Reuse
4/3/2017
By harvesting heating, ventilation, and air conditioning (HVAC) condensate, industrial operations can take advantage of a cool, convenient source of clean water.
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Make The Most Of Food And Beverage Effluent
3/30/2017
As focus on resource recovery intensifies, food and beverage operations are under a particularly large microscope. An anaerobic digester designed for the food and beverage industry can create value out of the space’s unique wastewater.
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Dairy Processing Plant Maximizes Performance With New Scaling-Resistant Solution
3/13/2017
Wastewater from dairy applications has high amounts of calcium and phosphorus. This characteristic may cause scaling on the media of a Moving Bed Biofilm Reactor and may cause poor COD removal. Veolia was able to retrofit the client’s existing MBBR with the newly designed Z-MBBR media by AnoxKaldnes, which improved the operation of the entire wastewater system.
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Springdale, Arkansas, Wastewater Treatment Plant Operators Call Headworks Screens 'Bulletproof'
1/4/2017
The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.
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An Unconventional Approach To Dairy Wastewater Treatment
12/2/2016
If you’ve ever looked into the ice cream freezers at your local grocery store you can imagine all the different ingredients you’d find at the ice cream factory: cream, sugar, chocolate, fruit, nuts, milk, syrups, and so on.
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Methods To Control Odors From Anaerobic Digester Plants And Prevent Nuisance To Nearby Communities
11/29/2016
Anaerobic digestion is a practical and efficient technology to utilize considerable amounts of organic waste from intensive animal production and food processing and wastage during distribution/consumption, municipal waste, etc. to produce methane gas for electricity generation, local/process heating, and direct injection into the gas supply network.
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Headworks Bio Brings Two Stage IFAS To Milk Factory In Nigeria
11/7/2016
Most of us understand little about Africa and less about Nigeria. Nigeria is the largest country in Africa in terms of population and economy and ranks high globally on both lists as well. The population of 184 million makes it the seventh largest in the world and the economy is in the top twenty with a GDP of $500 billion. It is also a very young country and an increasingly urbanized country - more than half the population is under 14 years old and the same percentage live in cities..
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The Advantages Of Automating Wastewater Treatment
10/1/2016
Wastewater treatment operations are beginning to embrace the power of automation. How can it help? And how is it implemented?