Water and Wastewater Solutions For The Food and Beverage Industry
-
Major Pork Producer Saves Project Money With S&L Pump Station
9/21/2021
When a major pork producer sought cost-effective pumping solutions to one of its Kansas facilities’ wastewater system, the search led to an installation of a Smith & Loveless above-grade pump station.
-
How To Maximize Microbrewery Production Lines
5/17/2023
A microbrewer’s expertise is in brewing, not engineering. Discover how you can get the most out of production lines without the costs associated with hiring outside engineers or experts.
-
Overcoming Obstacles To Increase Wastewater Capacity
4/27/2020
It’s a scenario that is becoming more common at food and beverage facilities. The introduction of a new product to market, or a boom in sales of an existing product, prompts management to increase production capacity. While there is plenty of space for production equipment, the corresponding need for additional wastewater treatment capacity may not be readily accommodated.
-
Electricity-Producing Microbes Treat Wastewater, Provide Power Source
11/15/2013
Newly discovered electrogenic organisms could significantly reduce energy costs for the wastewater industry.
-
New Methods In Photometry: Testing A New Spectrophotometer
1/27/2016
Photometry is an important part of modern laboratory activity within a beverage company. The determination of bitterness units, colour and photometric iodine samples are just some examples of the routine analysis that takes place in a brewery laboratory. These methods involve various enzymatic detections, such as the determination of alcohol or sugars (sucrose, fructose and glucose).
-
Frozen Vegetable Supplier Exceeds Effluent Requirements With MBBR
6/9/2020
A frozen vegetable company was the premier supplier of individually quick-frozen onions, potatoes, roasted potatoes and vegetable blends to large food service companies. At their processing facility, a significant barrier to growth was faced due to an aging wastewater treatment system, which could not treat the anticipated flows that a plant expansion and production increase would generate.
-
Featured Profiles In Brewery Wastewater Success
2/23/2021
Stories of real success with packaged pumping and wastewater treatment systems at breweries are explored, including for regulatory compliance and/or water reuse capabilities. Packaged pumping and treatment systems have helped hundreds of brewers meet their permits for local collection and/or direct surface discharge.
-
Springdale, Arkansas, Wastewater Treatment Plant Operators Call Headworks Screens 'Bulletproof'
1/4/2017
The Poultry Capital of the World is a city in northwest Arkansas in the heart of the Ozark Mountain range. Springdale, Arkansas, the fourth largest city in the state, is the headquarters for Tyson Food Corporation, the world's largest meat-producing company. The city was founded in the mid-1800s and has been a hub for agriculture and industry in the region since then. In addition, the region is home to outdoors activities like fishing, hunting, camping, boating, etc., and the natural, outdoors life is enjoyed by many residents as well as visitors to the area.
-
Animal FAT Measured
3/29/2022
The company that is active in the food industry collects and processes animal by-products but also waste edible oil, biodegradable kitchen and canteen waste. These products are recycled to proteins and technical fats and purified oils.
-
Headworks Bio Brings Two Stage IFAS To Milk Factory In Nigeria
11/7/2016
Most of us understand little about Africa and less about Nigeria. Nigeria is the largest country in Africa in terms of population and economy and ranks high globally on both lists as well. The population of 184 million makes it the seventh largest in the world and the economy is in the top twenty with a GDP of $500 billion. It is also a very young country and an increasingly urbanized country - more than half the population is under 14 years old and the same percentage live in cities..