Water and Wastewater Solutions For The Food and Beverage Industry
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Grading Pressure-Boosting Pump Efficiency — On A Curve
7/18/2019
Are your current pressure-boosting pumps the best design for your operating conditions? Are they maximizing value from your operating budget with peak efficiency? How can you know for sure, and what can you do if they are not? Here are some guidelines for evaluating performance efficiency in pressure-boosting applications and for choosing the best pump configurations for new or existing applications.
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What Is Genclean Advanced Oxidation Disinfection Solution And What Is It Used For?
2/18/2021
A non-toxic, advanced oxidation (AOP) formula of minerals chelated with oxygen and stabilized in an aqueous water solution. It is a viable option in industries and applications requiring a solution to challenging situations where high level effective sanitization and oxidation is required. Read more to learn how the Genclean advanced oxidation treatment solutions can be used in different applications.
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AnoxKaldnes MBBR Reduced Wastewater OPEX At Meat Processing Facility
4/22/2016
Valley Pride Pack wanted to reduce the operational costs associated with their wastewater treatment system.
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Brine Management — A Necessity, Not A Luxury
3/15/2022
Brine is everywhere: desalination plants, gas and oil drillings, energy generation plants, mines, cooling towers, food manufacturing plants, chip fabrication, and many other industries that require high volumes of water. They all generate brine as a byproduct of their processes.
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Alcoholic Beverage Fusel Alcohol Testing With Static Headspace
9/2/2014
A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.
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Water Recycling Made Easy: A Guide To Water Reuse For Food and Beverage Manufacturers
6/20/2014
Available water supply can be compromised by more than just drought — a challenge food and beverage manufacturers know well.
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Wastewater Treatment Professionals In The Poultry Industry Are Using SDOX® Technology To Overcome Operational Challenges
11/30/2021
This is the second in a series of articles and case studies examining the emergence of sustainably-driven innovation within the wastewater treatment functions of the food and beverage industry as sustainability and production issues intersect and influence how companies manage their wastewater.
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Compact ST75 Thermal Mass Flow Meter Measures Natural Gas, CO2 And Waste Gases In Breweries
12/20/2021
The versatile, green-friendly ST75 air/gas flow meter from Fluid Components International (FCI) accurately and reliably measures natural gas, carbon dioxide (CO2), and mixed waste gases in small line sizes to optimize brewing fermentation processes, product quality, and overall plant efficiency.
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Neutralizing Dissolved Solids Aeration Concerns
8/21/2019
The presence of dissolved solids presents both physical and financial challenges for aeration diffusers in any wastewater treatment operation and can be particularly problematic in high-concentration industrial and food-processing applications. Here are some warning signs, insights, and solutions for coping with conditions that can lead to excessive dissolved solids accumulation.
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Manipulating Dissolved Gasses With SEPAREL®: Beverages
2/28/2018
In the beverage industry, there are many opportunities for degassing with a SEPAREL® hollow fiber membrane due to the fact that water treatment is not as elaborate as other industries. The main focuses of water treatment in the beverage industry are the removal of harmful bacteria and dissolved chemicals for health reasons as well as the conservation of water’s natural flavor by eliminating dissolved ions, particles, and chlorine.