Latest Insights On Water & Wastewater Treatment For The Food & Beverage Industry
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Wastewater Disinfection And Energy Generation Make ‘Hot’ Couple
2/21/2014
When the Pasteurization Technology Group (PTG) first presented their heat-based wastewater disinfection system to a group of environmental engineers, they didn’t get the response they expected.
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Electricity-Producing Microbes Treat Wastewater, Provide Power Source
11/15/2013
Newly discovered electrogenic organisms could significantly reduce energy costs for the wastewater industry.
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A New Approach To Early Biofilm Detection
11/14/2013
To assist industrial operators in managing and preventing biofilm, Italian start-up ALVIM Srl created a monitoring system that provides early warning detection of bacterial biofilm growing on pipelines, tanks, heat exchangers, RO membranes, and other equipment.
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Decentralized Wastewater Treatment Uses Energy Wisely
10/17/2013
Bob Rebori, President of Bio-Microbics, discusses the challenges and benefits of using decentralized wastewater treatment for commercial applications.
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Tap Vs. Bottled Taste Test: Consumers Weigh In
9/18/2013
DC Water’s taste test shines the spotlight on municipal water quality, public perception, and consumer relations.
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Arsenic 101: 5 Questions Answered
4/26/2013
Arsenic in water is one thing, but arsenic in beer? This is getting out of hand. While the drinking water supply is clearly much more of a concern than the beer supply, the sobering fact is that arsenic, a known carcinogen, is far too prevalent in the environment.