Membrane Technologies Short Course
May 15 - 19, 2016 - College Station TX USFood Protein R&D Cneter
yongjaelee@tamu.edu
Phone:9798452758
Review basic principles of membrane filtration & separations processing including system design, membrane & equipment selection costs, economics, and practical applications Orient new product formulators, food, dairy & beverage scientist, chemist, chemical engineers, environmental engineers, and students to processing and products of separations technologies Review major applications of microfiltration, ultrafiltration, nanofiltration, reverse osmosis, pervaporation, chromatography, centrifugation, and other technologies in food processing, dairy processing, beverage processing Review fundamentals and practical aspects of membrane fouling and cleaning Provide daily “hands-on” demonstrations and familiarize attendees with the practical aspects in processing industries Review new technologies, developments and applications in food processing, functional ingredients, dairy & beverage industries, and biotechnology