Process WATER Technologies
September 11 - 14, 2016 - College Station TX USTexas A&M University
yongjaelee@tamu.edu
Phone:9798452758
Fax:9798452758
The Separation Sciences Program in the Food Protein Research and Development Center at Texas A&M University presents a “hands-on” WATER Short Course covering pretreatment equipment, processing, systems, field testing, case studies, and post-treatment technologies to food, dairy, & beverage industries. Now is the time to see how it works from the leading water and equipment professionals.
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