Water Into Wine
Source: Mazzei Injector Company, LLC
As a young engineer on a farm in California's Central Valley grappling with the challenge of injecting fertilizer into irrigation water, Angelo Mazzei didn't consider how his career would ultimately turn his knowledge of water into a deep involvement in wine. But since he crafted first high-efficiency venturi injectors in the 1970s in his garage to help improve water, fate and business have pulled Angelo Mazzei toward wine from every direction.
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Mazzei Injector Company, LLC
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