Recording & Control: In Coagulant Dosage Applications For Potable Water Treatment

Potable water or drinking water as it is also known, is water that is safe to drink or to be used in food preparation. Typically, in developed countries, tap water meets the required drinking water standards although only a small proportion is actually drunk or used in food preparation. Coagulant is added to potable water as part of the treatment to create suspended solids that are large enough to be removed through the process of sedimentation.