DRINKING WATER

dechlorination Is Monitoring Of Total Or Free Chlorine A Better Option For Dechlorination Control?

Accurate dechlorination control requires monitoring all residual oxidants that threaten membrane integrity. Total chlorine analysis provides the necessary precision at ultra-low levels, ensuring comprehensive protection against oxidative damage while maintaining reagent stability during intermittent system operations.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • Determination Of Polar Pesticide Residues In Food Of Plant Origin, By And Automate QuPPe Solution
    9/29/2014

    The QuEChERS (Quick-Easy-Cheap-Effective-Rugged-Safe) sample extraction method was developed for the determination of pesticide residues in agricultural commodities.

  • Active Energy Control – Energy Reductions Of Up To 10% Above Standard Drives
    4/1/2017

    Energy costs continue to increase. At the same time, there is increased pressure to reduce utility bills without sacrificing operations or comfort.

  • Bardac® LF 18 — A Novel Cooling Water Algaecide
    10/23/2020

    The active ingredient in Bardac® LF 18 is dioctyl dimethyl ammonium chloride. This product comes in two concentrations: -10WT (10% w/w) and -50WT (50% w/w). Several chemical properties of this product yield key benefits that set it apart from other industrial cooling water products. It is a quaternary ammonium compound (quat). Quats are typically low cost and highly effective biocides for a broad spectrum of organisms.

  • Pikeville, Kentucky Medical Center Leak Found Despite Ambient Noise
    6/23/2021

    Leaks found in 60 psi high density PE pipe by FELL in less than three hours. Acoustic and CCTV failed to find any leaks after more than a year of investigation. Read the full case study to learn more. 

  • Recording & Control: In Coagulant Dosage Applications For Potable Water Treatment
    7/1/2019

    Potable water or drinking water as it is also known, is water that is safe to drink or to be used in food preparation. Typically, in developed countries, tap water meets the required drinking water standards, although only a small proportion is actually drank or used in food preparation.

  • Reducing And Reusing Water In Steel Manufacturing
    2/28/2022

    The art of manufacturing steel for industries is well over 100 years old. Within this time, the steel business has fulfilled consumer needs, including construction, transportation, and manufacturing. The steel manufacturing process is quite intensive as it requires a lot of water to cool down the application. Steel plants constantly look for strategies that can help sustain the steel for a longer time by efficiently improving water and energy consumption.

  • HOD™ (Hydro-Optic Disinfection) UV Water Treatment For Bottled Water
    3/27/2025

    The HOD™ (Hydro-Optic Disinfection) UV water treatment system by Atlantium Technologies represents a groundbreaking advancement in drinking water disinfection, particularly for the bottled water industry.

  • Activated Carbon And Adsorption Of Trichloroethylene (TCE) And Tetrachloroethylene (PCE)
    12/30/2013

    Trichloroethylene (TCE) and Tetrachloroethylene (PCE) are two of the most common solvents that contaminate groundwater supplies in the United States. Both solvents see frequent use in the extraction of fat, in the textile industry, in the production of various pharmaceutical and chemical products. TCE is also used as a degreaser from fabricated metal parts, and PCE serves as a component of aerosol dry-cleaning solvents.

  • Hemodialysis Patient Health
    10/29/2021

    Controlling dialysate quality is critically important to hemodialysis patient health. Complications as minor as nausea and fatigue or as severe as metabolic acidosis and sepsis can result if dialysate composition is incorrect. All the factors that ultimately affect dialysate composition must therefore be carefully monitored and controlled: proper proportioning and mixing of concentrates with water; the quality of water mixed with concentrates to form dialysate; and the quality of water used in the reprocessing of hemodialyzers, system maintenance and disinfection.

  • A Comparative Study Of On-Line And Laboratory TOC Analyzers For Analysis Of Raw And Finished Drinking Water
    4/5/2013

    Total organic carbon (TOC) analysis is an important indicator of water quality throughout the drinking water treatment process. Raw source water is progressively treated in chemical coagulation, flocculation, sedimentation, and filtration steps to remove particulate matter and natural organic matter (NOM).

DRINKING WATER PRODUCTS

The OPTIMASS 1400 is a cost-effective twin straight tube Coriolis mass flowmeter for a wide range of standard applications with gases and liquids (up to 170,000 kg/h or 6,235 lb/min). The meter features Entrained Gas Management (EGMTM) for liquid applications, providing reliable readings even in the event of gas entrainment of up to 100%. In this way, the Coriolis meter enables continuous and uninterrupted measurement of volume flow and mass, density and temperature – even at difficult process conditions with 2-phase flow.

The 14”– 16” Insta-Valve Plus 250 from Hydra-Stop is the next generation of permanent, insertable gate valves offering increased strength, improved performance, and simplified installation and operation.

Discover how you can utilize the full value of your meter data

The Force Balanced EX-TEND Expansion/Contraction Joint is designed to provide expansive or contractive movement to water pipelines subjected to linear movement. Unlike normal expansion joints, the Force Balanced EX-TEND does not generate an imparting thrust.

The PTBT4 is a lab-accurate water quality pocket tester that allows you to use your mobile device and the X2 app to measure, store and export data.

Learn about KROHNE's ultrasonic clamp-on flowmeter for temporary flow measurement of liquids.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

During the summer months, El Paso experiences a spike in water demand increasing the dependency on river water. But what happens if there is little or no river water?

In Raleigh, N.C., there's a house... or what looks like a house. What's hidden inside is more important than most people realize.

EPA Administrator Gina McCarthy speaks at the 40th Anniversary of the Safe Drinking Water Act (SDWA) on December 9, 2014 at the National Press Club in Washington, D.C.

Water Research Foundation at the Silicon Valley Advanced Water Purification Center talking with Jim Fiedler and Andrew Salveson about upcoming WRF Direct Potable Reuse research projects.

"Wastewater Dan” talks with FOX 4 News Kansas City about drought conditions in California and procedures to conserve water in the home. He also demonstrates the use of a total dissolved solids (TDS) meter to test drinking water quality, and interprets the results.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.