DRINKING WATER

GettyImages-2188554976_450_300 Why Planning Is The Hero Of AMI Deployment

Thorough planning, accurate data, and strong communication are the keys to successful AMI deployments, preventing costly disruptions and ensuring technology delivers long-term operational and customer service value.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • UV Technology Offers Solution For Emerging Water Crisis
    2/19/2014

    Many are turning to UV as an effective barrier to enable the reuse of wastewater, for indirect reuse, and aquifer recharge.

  • Reduced Bore Electromagnetic Flowmeter
    10/29/2021

    Being able to accurately measure both the quantity and rate of water passing through a water distribution system is crucial to gain an informed understanding of overall efficiency. As such, achieving a measurement that is exact as possible can have a significant impact on key areas. This includes supply planning, maintenance, resource deployment, leakage detection and the overall environment.

  • Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA
    2/19/2014

    The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.

  • Application Note: Low-Flow Sampling Of Water Quality Parameters Used In Determining Groundwater Stability
    1/20/2010
    In April 1996, the U.S. EPA developed and published a document entitled Low-Flow (Minimal Drawdown) Ground-Water Sampling Procedures. The document states that “the most common ground water purging and sampling methodology is to purge wells using bailers or high speed pumps to remove 3 to 5 casing volumes followed by sample collection.” Adverse impacts can occur through this method affecting sample quality by increasing levels of turbidity. These problems can often be mitigated by using low-flow purging and sampling to reduce sampling-induced turbidity. By YSI
  • Flexible Expansion Joints Provide Protection For Pipelines Subject To Subtle Or Sudden Movement
    12/7/2020

    Flex-Tend flexible expansion joints have a proven record of providing protection for pipelines subject to subtle or sudden movement. As with all products used in the water and wastewater industry, protection is optimized with the selection of the proper assembly incorporated into a sound design. This paper is intended to provide assistance in both of these areas.

  • Ultrasonic Level Measurement In Water And Wastewater Plants
    5/19/2016

    Radar technology is often viewed as the “best” method of level measurement, but this isn’t necessarily true in the water industry.

  • Best Practices In Moist And Wet Gas Flow
    12/20/2021

    The Wet Gas MASSter sensor is for use in applications that have a high level of moisture or condensation present in the gas flow stream that cannot otherwise be removed.

  • Application Note: Continuous Monitoring Of Drinking Water Provides Assurance Of Safety
    9/28/2005
    A water utility in Ohio wanted to learn more about the variability of water quality parameters such as pH, ORP, turbidity, and chlorine. Previously, most of these parameters had been measured by spot sampling protocols with only a few measurements during a daily period. In order to more accurately assess the water variability, the utility used a YSI 6920DW Drinking Water Multiprobe
  • Real-Time Water Quality Data For Agriculture
    9/23/2020

    We arm farmers with mission-critical water data to help enhance crop yield and taste. KETOS delivers valuable insights for fluctuations in deficiency and toxicity.

  • Biofouling Control In Cooling Towers With A Halogen Stabilizer
    10/22/2020

    Biofouling in cooling towers is undesirable because it can reduce heat transfer efficiency, restrict water flow, and accelerate corrosion rates. Of even greater concern is the fact that pathogen growth in cooling towers can lead to disease transmission. Given the favorable growth environment of a cooling tower, these microorganisms can reproduce, proliferate and form complex biofilm communities. Legionella bacteria, which cause Legionnaires’ disease, are one of the greatest concerns from a public health standpoint because infections are often lethal and cooling towers are the most frequently reported non-potable water source of Legionnaires’ disease outbreaks (Llewellyn 2017).

DRINKING WATER PRODUCTS

A comprehensive solution for water quality testing with integrated data intelligence.

Complete more tests on site, get the results you need faster, allowing you to visit more sites in each shift. Perform up to four colorimetric and two probe-based measurements in parallel 75% faster than with other methods.

DXmic Pro is the latest generation ground microphone from FCS. Building on the excellent reputation of the Xmic, the DXmic features touchscreen operation and a wealth of new innovative features. The DXmic has the highest sound quality and supports audio recordings, so playback of any leak noise can easily be accessed via USB. The device comes with a robust carry case that can also be used as a charging station.

The presence of active pharmaceutical ingredients, radio-opaque substances and endocrine disrupting chemicals in raw water sources is a relatively new emerging issue in relation to drinking water quality. However, the influence of pollutants on health and general well-being is becoming apparent with the incidence of carcinoma increasing and fertility rates being affected. A solution for the efficient removal of these substances from water use by production sites is required.

The new compact 80GHz free space radar sensors Micropilot FMR10B, FMR20B, FMR30B  offer highly accurate and reliable measurements independent of installation conditions and external influences. The new devices come along with specialized accessories for the particular conditions of open channels. Both flow and level measurements can be easily operated via Bluetooth thanks to remote access, using any mobile device, such as smartphone or tablet.

The Tri-Corr Touch Pro represents a breakthrough in leak detection technology. It features improvements throughout the leak noise processing path to improve performance, especially in the most challenging leak detection situations.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

GE partnered with the Wharton School's Initiative for Global Environmental Leadership (IGEL) for an industry leaders' discussion about the energy/water nexus in unconventional oil & gas production.

Toxins from harmful algal blooms are increasingly contaminating source waters, as well as the drinking water treatment facilities that source waters supply. EPA researchers are helping the treatment facilities find safe, cost effective ways to remove the toxins and keep your drinking water safe.

New sensor offers continuous monitoring, immediate detection of lead.

O’Brien, Texas is just one of thousands of small communities in the United States that struggle to find the resources to ensure that the water coming out of the tap is safe to drink. The recent budget proposal by the Trump administration will only make matters worse. Watch this documentary short produced by Tom Rosenberg and Earth Institute fellow Madison Condon details one shrinking town’s drinking water crisis.

"Wastewater Dan” talks with FOX 4 News Kansas City about drought conditions in California and procedures to conserve water in the home. He also demonstrates the use of a total dissolved solids (TDS) meter to test drinking water quality, and interprets the results.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.