DRINKING WATER
Custom Tank Designs That Actively Manage PFAS Mass Transfer Zone (MTZ) — And Why It Matters More Than Ever
As utilities prepare for the pending 4-ppt PFAS drinking water MCL, many are discovering that legacy lead/lag designs—workhorses for decades when treating contaminants in the ppm and ppb range—simply are not optimized for the parts per trillion-level (ppt) precision PFAS demands.
DRINKING WATER CASE STUDIES AND WHITE PAPERS
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Organizing Your Glut Of Data To Deliver Better 'Smart Water' Analytics
Dealing with the glut of data generated by water treatment plants (WTPs), distribution systems, sewer and stormwater collection systems, and wastewater treatment plants (WWTPs) can be like trying to take a sip from a fire hose. Here is how an optimized approach to ‘smart water’ data analytics can make the difference between struggling with implementation and flourishing with efficiency.
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Water Hammer 101
Discover how the selection of the right valve can help to effectively prevent surge during pump start or water hammer during pump stop.
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Quick Solutions To PFAS In Drinking Water, Especially For Smaller Systems
With funds falling short of costs for pending PFAS rules compliance, utilities require an economical treatment solution.
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Decoding Ozone Disinfection Revisited
Late last year we published an extremely popular article on understanding the ozone disinfection process. Based on the response, we’ve updated this year’s article with a bit more information to illustrate how powerful these simple tools can be to operations staff.
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Making The Most Of Data And Decision Intelligence
Hear how utilities are overcoming operational challenges, such as non-revenue water and leak detection, using digital technologies.
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Ductile Iron And Cast Iron Pipes: A Century Of Reliability In Service
Ductile and cast iron pipes have a proven service life of over 100 years. Their superior durability and strength ensure system reliability, a longevity newer materials have yet to match.
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Rural North Texas Community Cuts Non-Revenue Water By 42% With Pipeline Leak Detection Technology
Discover how a city solved its non-revenue water challenge by rapidly pinpointing three hard-to-find leaks in 13 miles of aging pipeline using a free-swimming acoustic tool.
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Knowing The Biology Of This 88-Acre Lagoon Helped Design The Right Aeration System
Read about a project that aimed to increase dissolved oxygen concentrations of an 88-surface acre coastal lagoon community.
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Ozone Makes A Comeback
Ozone has been a proven effective method of water treatment and disinfection for well over a century.
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AMERICAN Provides 'Major League' Solutions For Atlanta Braves' New Stadium
Major League Baseball may be in their All-Star Break, but AMERICAN’s pipe, hydrants, and valves at World Series Champion Atlanta Braves’ Truist Park stadium never take a break. AMERICAN’s all-star line-up of products serve and protect 24/7/365 for decades.
DRINKING WATER APPLICATION NOTES
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Hydrogen Sulfide Removal From Water Using AquaSorb® CX-MCA2/19/2014
The “rotten egg” odor in some water supplies is caused by sulfide in water. Sulfide can be treated using oxidation techniques, the goal being to convert the sulfide to high oxidation state species such as sulfate to eliminate the taste and odor concerns. Traditional oxidation techniques such as ozone and chlorine can be used, but can be expensive due to the equipment required to add and monitor the oxidant, and can lead to by-products such as trihalomethanes (THMs), which are regulated in drinking water supplies.
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Application Note: Using Real-Time Telemetry For Ecological Monitoring Of Coastal Wetlands2/3/2011The Grand Bay National Estuarine Research Reserve (NERR)in Mississippi is one of 27 protected estuarine reserves across the United States. By YSI
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Real-Time Water Quality Data For Agriculture9/23/2020
We arm farmers with mission-critical water data to help enhance crop yield and taste. KETOS delivers valuable insights for fluctuations in deficiency and toxicity.
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Application Bulletin: Reverse Osmosis3/19/2008
Osmosis is the phenomenon of lower dissolved solids in water passing through a semi-permeable membrane into higher dissolved solids water until a near equilibrium is reached
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Oxidation Reduction Potential10/29/2021
What is ORP? Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.
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Bridge Crossings And The Proper Use Of EX-TEND®, FLEX-TEND®, And Force Balanced FLEX-TEND Products11/1/2020
Of particular interest when it comes to bridges is the locating of pressurized water lines on and under bridge structures. Pressurized pipelines can present a number of unique challenges to the design engineer and utility owner.
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Alcoholic Beverage Fusel Alcohol Testing With Static Headspace9/2/2014
A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.
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LC-MS Analysis Of 33 PFAS Compounds In 5 Minutes11/4/2021
In response to environmental testing demands for faster LC-MS analyses, the new Ascentis® Express PFAS HPLC and delay columns allow the highly efficient separation of 33 PFAS compounds in 5 minutes with reduced background contamination.
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Municipal Real-Time Water Quality Monitoring9/24/2020
We arm municipalities with actionable data necessary to make informed decisions about water quality in their communities
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How To Read An Encoder9/13/2013
The HR-E LCD encoder has a 9-digit Liquid Crystal Display (LCD) to show consumption, flow and alarm information. The display automatically toggles between 9-digit and 6-digit consumption, rate of flow and meter model.
LATEST INSIGHTS ON DRINKING WATER
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Beaverton Water Division’s transition to Kamstrup AMI and acoustic leak detection is modernizing meter reading, reducing infrastructure costs, improving leak identification, and streamlining operations as deployment progresses.
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Learn how the Mustang Bayou Service Area (MBSA) Water System Improvements project delivered a fast-tracked, multi-phase response to rapid development and critical capacity challenges in one of the Missouri City’s fastest-growing regions.
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As water systems grow more complex and climate patterns shift, Legionella is emerging as one of the most persistent and underestimated risks in the built environment. The threat to public health from Legionnaires' disease will likely further escalate unless decisive action is taken.
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The city of Jackson faced a water crisis that went beyond the tap. What began as an ambitious plan to modernize its water metering infrastructure in 2014 became a logistical and financial nightmare, costing the city millions in lost revenue and declining public trust. Metering as a Service (MaaS) offered the city an alternative option.
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There has been an abundance of funding available to address the estimated 9.2 million lead service lines currently deliver drinking water to homes, businesses, schools, and unsuspecting citizens throughout the United States. So it is disheartening to realize that millions of lead water lines are still delivering water to citizens.
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This Q&A follows the Webinar: Beaverton's New AMI Solution Checks Every Box: Operations, Billing, Service, & Savings hosted by Water Online on October 21, 2025. The webinar featured the leadership team from Beaverton Water Division as they discussed lessons learned across operations, billing, and customer service, offering a 360-degree perspective on implementing and managing an AMI system.
ABOUT DRINKING WATER
In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA).
Drinking water considerations can be divided into three core areas of concern:
- Source water for a community’s drinking water supply
- Drinking water treatment of source water
- Distribution of treated drinking water to consumers
Drinking Water Sources
Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater.
Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.
Drinking Water Treatment
Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.
There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.
The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.
The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.
During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.
Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.
Drinking Water Distribution
Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.
A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.
Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.