DRINKING WATER

Water Algae Cells-GettyImages-1328660998 Using Biological Competition To Suppress Algae Growth

Effective algae control shifts the focus from removal to nutrient management. By leveraging bioaugmentation to outcompete algae for nitrogen and phosphorus, facilities can stabilize pH levels and dissolved oxygen, ensuring long-term pond clarity and consistent wastewater treatment performance.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

DRINKING WATER APPLICATION NOTES

  • SensyMaster Thermal Mass Flowmeter
    8/3/2021

    SensyMaster helps to improve the operating costs of the most cost intensive process in sewage plants: Aeration. High-measuring performance and state of the art technology helps customers increase plant efficiency.

  • Irrigation Technology In Agriculture: How New Technologies Overcome Challenges
    1/29/2019

    As the world’s population continues to increase at a fast pace, more food and water will be needed to sustain humanity. In the past 50 years, we have tripled our need for water and food, and there are no signs of this trend slowing down. As a result of these conditions, smart, innovative agricultural practices are needed now more than ever. Technology can, and already does, aid agriculture in innumerable ways. One prominent part of agriculture that can use technological innovation to increase efficiency and effectiveness is irrigation.

  • Ion Exchange Resins Reduce Pollution From Refineries
    12/23/2013

    A single operational oil and gas refinery produces millions of gallons of contaminated wastewater a year, leading to environmental pollution concerns. Ion exchange resins are a metal- and ion-removal solution to help clean this wastewater for plant reuse or safe disposal. This application guide explains how resins can be used to demineralize refinery water in process, boiler, and cooling water applications.

  • Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  • The Role Of Zeta Potential In Water Treatment Process Control
    5/27/2020

    Physical processes such as sedimentation, flotation and filtration remain at the heart of most process trains for the treatment of water and wastewater flows.

  • Harmonics Reduction Methods
    4/17/2017

    There are several basic methods for reducing harmonic voltage and current distortion from nonlinear distribution loads such as adjustable frequency drives (AFDs). Following is a description of each method, along with each method’s advantages and disadvantages.

  • Drinking Water Testing By Ion Chromatography Using Ultrapure Water
    9/29/2022

    This application note demonstrates the suitability of ultrapure water produced by a Milli-Q IQ  7000 water purification system for the IC analyses of inorganic ions and DBPs in drinking water.

  • Alcoholic Beverage Fusel Alcohol Testing With Static Headspace
    9/2/2014

    A static headspace method was developed using Teledyne Tekmar automated headspace vial samplers to meet the method requirements of the Alcohol and Tobacco Tax and Trade Bureau of the US Department of the Treasury (TTB) method SSD: TM:2001 for testing fusel alcohols in alcoholic beverages.

  • LC-MS/MS Analysis Of PFAS Extractables In Polyethersulfone Syringe Filters Using EPA 537.1
    5/18/2022

    A key consideration for any PFAS method is to avoid contamination that can impact the accuracy of data, including those coming from sample preparation techniques such as filtration.

  • How Activated Carbon Works To Purify Air And Water
    10/31/2019

    The first step is to define the performance limiting factors in the application. For this application, most of the adsorber is used for MTBE adsorption in the ppb concentration range. Adsorption of BTEX, TBA, or humic acids or other total organic carbon (TOC) components are removed by the front end of the column.

DRINKING WATER PRODUCTS

Increase filtration capacity and performance in existing footprint.

The OPTIMASS 3400 is a cost-effective Coriolis mass flowmeter for accurate flow measurement of liquids and gases in a variety of demanding low flow and dosing applications (from 0.3 kg/h or 0.01 lb/min upwards). The OPTIMASS 3400 features Entrained Gas Management (EGMTM) for liquid applications, providing reliable readings even in the event of gas entrainment of up to 100%. In this way, the Coriolis meter enables continuous and uninterrupted measurement of volume flow and mass, density and temperature –  even at very difficult process conditions with 2-phase flow.

ClorTec T systems easily control sodium hypochlorite production and provide a powerful disinfection method for any application. T systems meet requirements for 2 to 36 lb/day (0.9 to 16 kg/day) chlorine equivalent. Applications include potable water, wastewater, odor and corrosion control, cooling towers, oxidation and swimming pool disinfection.

With precise dosing from reliable peristaltic pumps and high quality electrodes and photometers, the Seres titrimetric analyzers can solve a number of measurement problems. Click below for more details on specific models.

The EchoShore-DXe Acoustic Leak Monitoring Sensor is a valve-based sensor that extends the leak monitoring capabilities of the Echologics EchoShore-DX system. 

Recordall® Turbo Series meters are the smart choice for larger facilities, including hotels, apartment buildings, and commercial and industrial buildings. The direct-coupled turbine uses an exclusive floating rotor design that reduces bearing friction and associated wear to provide greater accuracy and a longer service life.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

The TROLL® 9500 Water Quality Instrument simplifies multiparameter monitoring. The TROLL 9500 is a powerful, portable unit that houses up to nine water quality sensors, internal power, and optional data logging capabilities.

Appearing on The Weather Channel's "Wake Up With Al" morning show, water expert Dan Theobald puts drinking water to the test by measuring total dissolved solids (TDS) in tap water samples from Brooklyn, Manhattan, and New Jersey, as well as bottled water samples.

Bluefield Research analyst, Erin Bonney Casey, presents on water reuse markets in the U.S. during the WateReuse Association's One Water Innovations Press Workshop at WEFTEC 2014 in New Orleans, Louisiana.

In 2007 he was named People magazine's Sexiest Man Alive, but these days, Matt Damon is getting noticed for something far less sexy. During a trip to Africa in 2006, Damon made it his mission to help people in developing countries have access to safe water and sanitation. He talks to Katie Couric in "World 3.0".

Take a quick tour of the Blue-White factory in Huntington Beach, California, where skilled employees are busy building chemical dosing pumps, complete metering systems and flow measurement equipment.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.