DRINKING WATER

Picture6 4 Essential Truths About Carbon Reactivation

Long-standing myths about GAC reactivation are being increasingly challenged, revealing performance, cost, and sustainability benefits many utilities may have overlooked.

DRINKING WATER CASE STUDIES AND WHITE PAPERS

  • Pesticides - Emerging Contaminants

    The use of pesticides to control unwanted pests dates back hundreds of years.

  • Three-Dimensional ROI: Getting More Than Just Dollars From Your Smart Water Network

    When it comes to digital transformation via ‘smart city’ technologies for leak detection or sewer overflow prevention, utility needs inevitably overlap with the economic and infrastructure interests of other city operations. Evaluating operating efficiencies in the context of three-dimensional (3D) ROI can uncover practical ways to drive greater dividends for all concerned — utilities, society, and the environment around them.

  • PFAS Beyond Removal: 7 Often-Overlooked Factors

    While performance and cost matter, there are a range of other factors that can have a substantial impact on the overall viability and success of a solution.

  • CCR Do's And Don'ts

    If you’re a water utility, you know about the Consumer Confidence Report (CCR). It is the key element of the Safe Drinking Water Act’s public right-to know provisions, and often a missed opportunity for utilities to engage with the consumer. 

  • Working With Customers To Reduce Water Usage During California Drought

    In 2015, California entered the fourth year of a severe drought, the driest it has been since record keeping began in the late 1800s. This historic long-term drought is a problem for every American, regardless of where they live, because it has implications for the economy, society and environment.

  • Water Utility OT vs. IT — It's Not A Battle, It's A Balance

    The chemistry of optimizing water/wastewater treatment extends far beyond chlorine and oxygen. It also involves synthesizing productive insights from the flood of IT data generated by operational technology (OT) sensors, instruments, and control systems. Here’s how better operational intelligence strategies are helping IT and OT personnel collaborate to make processes more cost-efficient.

  • AMA Managed Solution And District Metering Strategy Help Identify Major Leaks For Highway 71

    A rural water district located between the Ozark and Ouachita Mountains in Alma, Arkansas, Highway 71 Water District No. 1, services approximately 2,500 water customers scattered across 175 miles of distribution lines throughout the countryside. 

  • Why We Should Use Naturally Occurring Microbes To Save Our Waterways

    The most common technologies utilized in the treatment of natural bodies of water that become polluted, or begin to undergo eutrophication, involve primarily some form of physical or chemical treatment such as chemical oxidizers, flocculants, activated carbon and zeolites, and/or mechanical treatments such as dredging. The primary drawback to chemical treatments is that the treatments are based on stoichiometry or molecule to molecule interactions. As a result, they get very expensive when treating large volumes of water.

  • University System Remains Operational Thanks To EZ VALVE

    The installation of an AVT EZ Valve has helped to future-proof the water system of a university utility system in a Northeastern U.S city. 

  • Water You Waiting For? Analyze Multiple Water Samples Simultaneously With A New Field Device

    Whether it’s checking the health of a stream or a drinking water supply, water testing is performed in a variety of industrial, consumer, and applied research settings to measure water quality and chemistry. Understanding the quality of water (its features such as pH, salinity, or dissolved oxygen) and its chemistry (the presence of compounds like chlorine, ammonia, or nitrogen) is often accomplished with specialized, laboratory-based equipment and systems or field sampling methods.

DRINKING WATER APPLICATION NOTES

  • The Process Of Deionizing Water
    10/29/2021

    Years ago, high purity water was used only in limited applications. Today, deionized (Dl) water has become an essential ingredient in hundreds of applications including: medical, laboratory, pharmaceutical, cosmetics, electronics manufacturing, food processing, plating, countless industrial processes, and even the final rinse at the local car wash.

  • The Basics: Testing RO Quality
    4/28/2014

    Osmosis is the phenomenon of lower dissolved solids in water passing through a semi-permeable membrane into higher dissolved solids water until a near equilibrium is reached.

  • Phosphate In Groundwater And Surface Water: A Rapid And Reliable Determination Method Using The Photometric Spectroquant® Test
    1/31/2019

    Phosphorus is an essential element for organisms and plants. In natural, uncontaminated waters, it occurs as organically bound phosphate, condensed phosphates or as orthophosphate — often referred to by its chemical formula PO4-P. The small quantity of phosphorus present in natural waters does not promote the growth of plants. However, a rise in the concentration of phosphorus results in the proliferation of algae, which leads to the eutrophication of the water body.

  • The Basics: ORP and Free Chlorine Monitoring
    5/13/2014

    Oxidation Reduction Potential or Redox is the activity or strength of oxidizers and reducers in relation to their concentration. Oxidizers accept electrons, reducers lose electrons. Examples of oxidizers are: chlorine, hydrogen peroxide, bromine, ozone, and chlorine dioxide. Examples of reducers are sodium sulfite, sodium bisulfate and hydrogen sulfide. Like acidity and alkalinity, the increase of one is at the expense of the other.

  • Waste Technologies Transform Problems To Profit
    9/8/2015

    Anaerobic digestion processes that radically improve the quality of wastewater while delivering green energy extracted from biological waste streams are emerging as a profitable way for agricultural and food processing industries cope with the twin impact of drought and pollution challenges.

  • TOC Analysis: The Best Tool In A Drinking Water Facility's Toolbox
    5/3/2019

    SUEZ Water Technologies & Solutions designs and manufactures Sievers Total Organic Carbon (TOC) Analyzers that enable near real-time reporting of organic carbon levels for treatment optimization, quality control & regulatory compliance. TOC has a wide range of applicability at a drinking water plant, and therefore any drinking water utility — large or small — can measure TOC in their laboratory or online in their treatment process.

  • VFD Energy Savings For Pumping Applications
    4/6/2017

    In the early days of variable frequency drive (VFD) technology, the typical application was in process control for manufacturing synthetic fiber, steel bars, and aluminum foil.

  • (E)-2-Nonenal In Beer
    4/5/2015

    Numerous compounds contribute to changes in beer flavor as it becomes stale. One of these compounds, (E)-2-nonenal, has been investigated as a major source of the papery/cardboard flavor that develops in aged beer.

  • Determination Of Hexanal In Foods Utilizing Dynamic Headspace
    4/9/2015

    Hexanal is one of many well-documented aromatic components that contribute to flavor and aroma in common consumer food products containing omega-6 fatty acids. Hexanal content is also used to measure the oxidative status of foods rich in omega-6 fatty acids.

  • Lab Gas Sub-Metering Accuracy Improves With Thermal Flow Meters To Save Money
    12/1/2017

    Facility administrators will find the advanced ST100 Series Thermal Mass Air/Gas Flow Meter from Fluid Components International (FCI) helps them improve the accuracy of specialty gas point of use and sub-metering operations to achieve accurate billing in their labs for better cost tracking and control.

DRINKING WATER PRODUCTS

Understand your pipe condition without impacting service using ePulse Optimize and ePulse Discovery.

The TrojanUVSwift®ECT provides year-round drinking water treatment as well as seasonal advanced oxidation for the removal of algal toxins and taste and odor-causing molecules.

There are over 4,500 compounds currently classified as PFAS compounds. BioLargo's PFAS treatment is customized to the water to reduce energy, breakthrough, waste products, and operation and maintenance costs.

GeoSpray HCE geopolymer is faster to install than many other repair or rehabilitation products. The result is improved performance and strength with lower total installed costs than alternative methods.

The original OptiFiber® pile cloth media is specifically engineered for water and wastewater applications and designed to maximize solids removal over a wide range of particle sizes. Deep, thick, pile fibers capture particles for the most effective depth filtration.

The WATERFLUX 3050 is an electromagnetic flowmeter (EMF) for basic water applications. It offers cost-effective flow measurement in applications where extremely high accuracy, extensive diagnostics or a wide range of digital communication options are not a priority. Its measuring tube with a rectangular and reduced cross-section enables a stable measurement even at low flow rates. Due to the optimized flow profile, the meter is practically independent of interferences from the installation environment. It can be installed virtually anywhere without straight inlet or outlet runs – behind pipe bends, slide valves or a reduction in the pipe.

LATEST INSIGHTS ON DRINKING WATER

DRINKING WATER VIDEOS

Water utilities need reliable data to meet regulatory demands, manage operations, and deliver excellent customer service. Master Meter’s Allegro AMI and Allegro Mobile technologies offer smart, scalable solutions to support these needs. Allegro AMI provides hourly data on consumption, tampering, and leaks, automatically sent to the utility office.

How researchers at UC Merced are developing a better understanding of the three sources of water upon which California depends in order to adapt to the effects of environmental changes and make better use of this most precious of our natural resources.

On Wednesday, November 19, 2014, at 10:15 a.m. in 2322 Rayburn House Office Building, the Subcommittee on Environment and the Economy will hold a hearing entitled “Cyanotoxins in Drinking Water."

See how SIWA MDM user experience is easy with various billing tiles and screens to help optimize the billing processes. Quickly see billing readiness, request activity in a highly configurable dashboard.

NASA scientists used tree rings to understand past droughts and climate models incorporating soil moisture data to estimate future drought risk in the 21st century.

ABOUT DRINKING WATER

In most developed countries, drinking water is regulated to ensure that it meets drinking water quality standards. In the U.S., the Environmental Protection Agency (EPA) administers these standards under the Safe Drinking Water Act (SDWA)

Drinking water considerations can be divided into three core areas of concern:

  1. Source water for a community’s drinking water supply
  2. Drinking water treatment of source water
  3. Distribution of treated drinking water to consumers

Drinking Water Sources

Source water access is imperative to human survival. Sources may include groundwater from aquifers, surface water from rivers and streams and seawater through a desalination process. Direct or indirect water reuse is also growing in popularity in communities with limited access to sources of traditional surface or groundwater. 

Source water scarcity is a growing concern as populations grow and move to warmer, less aqueous climates; climatic changes take place and industrial and agricultural processes compete with the public’s need for water. The scarcity of water supply and water conservation are major focuses of the American Water Works Association.

Drinking Water Treatment

Drinking Water Treatment involves the removal of pathogens and other contaminants from source water in order to make it safe for humans to consume. Treatment of public drinking water is mandated by the Environmental Protection Agency (EPA) in the U.S. Common examples of contaminants that need to be treated and removed from water before it is considered potable are microorganisms, disinfectants, disinfection byproducts, inorganic chemicals, organic chemicals and radionuclides.

There are a variety of technologies and processes that can be used for contaminant removal and the removal of pathogens to decontaminate or treat water in a drinking water treatment plant before the clean water is pumped into the water distribution system for consumption.

The first stage in treating drinking water is often called pretreatment and involves screens to remove large debris and objects from the water supply. Aeration can also be used in the pretreatment phase. By mixing air and water, unwanted gases and minerals are removed and the water improves in color, taste and odor.

The second stage in the drinking water treatment process involves coagulation and flocculation. A coagulating agent is added to the water which causes suspended particles to stick together into clumps of material called floc. In sedimentation basins, the heavier floc separates from the water supply and sinks to form sludge, allowing the less turbid water to continue through the process.

During the filtration stage, smaller particles not removed by flocculation are removed from the treated water by running the water through a series of filters. Filter media can include sand, granulated carbon or manufactured membranes. Filtration using reverse osmosis membranes is a critical component of removing salt particles where desalination is being used to treat brackish water or seawater into drinking water.

Following filtration, the water is disinfected to kill or disable any microbes or viruses that could make the consumer sick. The most traditional disinfection method for treating drinking water uses chlorine or chloramines. However, new drinking water disinfection methods are constantly coming to market. Two disinfection methods that have been gaining traction use ozone and ultra-violet (UV) light to disinfect the water supply.

Drinking Water Distribution

Drinking water distribution involves the management of flow of the treated water to the consumer. By some estimates, up to 30% of treated water fails to reach the consumer. This water, often called non-revenue water, escapes from the distribution system through leaks in pipelines and joints, and in extreme cases through water main breaks.

A public water authority manages drinking water distribution through a network of pipes, pumps and valves and monitors that flow using flow, level and pressure measurement sensors and equipment.

Water meters and metering systems such as automatic meter reading (AMR) and advanced metering infrastructure (AMI) allows a water utility to assess a consumer’s water use and charge them for the correct amount of water they have consumed.