X-Ray Inspection of Dairy Products

X-Ray Inspection of Dairy Products

By ensuring the safety and quality of a variety of applications in the dairy industry, an Eagle x-ray inspection system can prevent harmful foreign bodies and substandard products from reaching consumers, safeguarding your brand’s reputation and reducing the risk of expensive product recalls.

Investing in one of our x-ray machines can also help food manufacturers to achieve compliance with Hazard Analysis and Critical Control Points (HACCP)-based Global Food Safety Initiative (GFSI)-recognised standards, such as:

  • The British Retail Consortium’s (BRC) Global Standard for Food Safety
  • International Food Standard (IFS)
  • Safe Quality Food (SQF) 2000 Code
  • The Foundation for Food Safety Certification(FSSC) 22000

Eagle x-ray detection equipment provides outstanding inspection of the following physical contaminants, regardless of their size, shape or location, within a wide range of applications, including butter, yoghurts, ice cream, cheese and powdered products, such as milk-based drinks:

  • Glass shards (including glass contamination within glass containers)
  • Metal fragments (including metal within foil and metalized film packaging)
  • Mineral stone
  • Some plastic and rubber compounds
  • Calcified bone