Datasheet | March 21, 2017

Granular Activated Carbon In The Beverage Industry

Source: Calgon Carbon Corporation

Activated carbon is an effective technology that improves the quality of beverages by removing undesired compounds, such as color, odors and organic impurities from fruit juices and concentrates, wine, distilled liquors, beer and malts. Calgon Carbon products purify the essential ingredients used in beverage production, such as CO2, water and other ingredients, creating a high-quality finished product with a superior appearance, scent and flavor.