Aeration And Mixing Technologies for Food & Beverage Wastewater Challenges
Source: Fluence
Wastewaters generated from fruit, vegetable, and meat processing and from brewery, winery, and distillery operations contain high concentrations of dissolved and suspended solids, fats, oils, nitrogen and phosphorus compounds, and other contaminants. Without a well-designed treatment process, such wastewaters create toxic conditions in receiving waters.
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