Pest Control in Food Processing and Foodservice
July 14, 2015 - Online event CA USCompliance4all
support@compliance4All.com
Phone:8004479407
Fax:302-288-6884
Food processing and foodservice personnel should attend this event because more knowledge about pest control is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for food establishments can be improved will enhance the reputation, protect against foodborne illness, and increase sales and net profits of food establishments. Morale of employees through recognition of the importance of additional training can be accomplished, which will improve employee performance and customer satisfaction. Areas Covered in the Session: Sanitary facility design Description of pests found in food establishments Pest prevention techniques Pest eradication techniques Compliance4All Adam Fleaming Phone: +1-800-447-9407 Event Link: http://bit.ly/1FM9VPQ support@compliance4all.com www.compliance4all.com