Yongjae Lee
November 15 - 17, 2015 - College Station TX USFood Protein R&D Center/ Texas A&M Univ
yongjaelee@tees.tamus.edu
Phone:9798452758
Food Protein R&D Center at Texas A&M University is putting on a “WATER Technologies” short course in this November 15-17, 2015. The theme of this course is “Process Water & Reuse Water, Wastewater & Desalination”. Find more detail information on our web page. (http://foodprotein.tamu.edu/separations/scwater.php) The Early bird deadline for registration is sneaking up on us very soon. Please make sure to register by October 25, 2015 to get the discount rate.
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